How to get cancer in five easy steps

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Throughout the years so many people have asked me how you get this disease and that disease. Yet, no one has asked me how to get cancer. So, I thought that I would supply all the information that you would need to get cancer, be it breast cancer, colon cancer, prostate cancer or even something like leukemia.

By following the simple instructions that I am about to give you, you can give yourself almost any form of cancer desirable and if you pursue these strategies to their fullest potential, you can end up with several different forms of cancer all at once. So, let’s get started and learn how to give yourself cancer.

If you are aiming for a raging case of cancer, the first thing you’ve got to do is start consuming food ingredients that actually promote cancer. One of the most powerful cancer-promoting food ingredients of all is called sodium nitrate.

This is an ingredient that is added to virtually all packaged lunchmeat products including hot dogs, pepperoni, ham, salami, turkey and other lunchmeats and similar products. You’ll also find it in bacon, sausages and other breakfast meats. It’s listed right on the ingredient labels of all these foods. In order to find sodium nitrate, all you have to do is walk around the supermarket, read the ingredient labels of the various package meat products and purchase those products that contain it. Then, consume them on a frequent basis and before long, you will greatly increase your odds of being diagnosed with cancer.

There are other ingredients that are suspected of cancer as well. These include hydrogenated oils, aspartame, saccharin, artificial flavors, artificial colors and monosodium glutamate (MSG), just to name a few. A diet that is high in refined carbohydrates has also been clinically shown to increase your odds of being diagnosed with cancer, so be sure to get plenty of these foods in your pro-cancer diet. That means chowing down on white bread, sweetened breakfast cereals, white fluffy pancakes, candy bars, granola bars, cookies, crackers, malasadas and sweets of all kinds.

The next thing you can do to give yourself cancer is one of the more obvious things: take up a smoking habit. The more you smoke, the more likely you are to get cancer, especially if you’re eating cancer-causing foods and ingredients as discussed above. By smoking, you will multiply the carcinogenic effect of everything else in your life. Before long, you will succeed in your goal at being diagnosed with cancer.

If you would like to move things along a little more quickly, you can stay out of all sunlight and use plenty of sun block and sunscreen any time you go outside. This will prevent natural sunlight from touching your skin.

Now, how will this give you cancer? It turns out that natural sunlight is powerful prevention for cancer. People who get plenty of natural sunlight have a reduced risk of being diagnosed with prostate cancer, breast cancer and many other disorders that aren’t cancer related such as osteoporosis and mental depression. By staying out of the sun or using sun block and sunscreen every time you’re under the sun, you can prevent your body from preventing cancer with each passing day. If you find it difficult to avoid the sun, just get a night shift job where you work all night and sleep all day. That’s hugely successful pro-cancer strategy.

Another thing you can do is avoid all physical exercise. It turns out that moving your body helps you prevent cancer. Part of the reason is that body movement moves lymph fluid around, and this is an important function of your immune system that fights cancerous cells. If you refrain from all body movement, you will hamper your body’s ability to fight off cancer, thereby increasing your odds of being diagnosed with this chronic disease.

One thing to keep in mind in all of this is that everyone has cancer right now. In other words, there are cancerous cells in the human body of every person who is living and breathing right now, at this very moment. All you have to do to get diagnosed with cancer is to make sure that your immune system is sufficiently suppressed so that your body can’t take care of the cancerous cells on a regular basis.

In other words, if you destroy your immune system function through poor nutrition, nutrient depletion, smoking, lack of sunlight and lack of physical exercise, then your body won’t be able to do it’s job of cleaning up cancerous cells around the body and as a result, cancer will become a full-blown disease in no time.

In fact, all of these strategies for giving yourself cancer have one thing in common: the suppression of your natural immune system.

Now, if you’ve been following along and don’t have cancer yet from doing everything mentioned here and you want to increase your odds even more, the very best thing you can do is actually get chemotherapy or radiation therapy.

All you have to do is go to an oncologist and tell them that you think you have cancer and they may find some reason to put you on chemotherapy or radiation therapy. These therapies do such an outstanding job of destroying the human immune system that you might find yourself experiencing multiple cases of cancer at various sites throughout your body in the subsequent months and years.

Chemotherapy is perhaps the most effective method known to modern science for destroying the human immune system other than working at Chernobyl or Fuckushima during a nuclear accident. So, if you’re looking to contact cancer as quickly as possible, make sure that you get chemotherapy into your life as early as you can.

By combining these strategies, you should be able to give yourself cancer without much effort on your part and without having to wait too long. After all, it would be a shame to die from natural causes and not have the opportunity to “invest” in the research and development efforts of the pharmaceutical companies who peddle anti-cancer drugs.

You might, at this time, be asking me “Why on earth am I writing an article that tells people how to give themselves cancer”? The answer is because virtually all Americans are following this plan right now, today.

They are giving themselves cancer step by step by using precisely the detailed plan that I have outlined here. And when they are suddenly diagnosed with cancer, they have a puzzled look on their faces and ask, “Gee, why do I have cancer”?

The answer is because they’ve been following the plan as outlined in this article – all the foods they’ve eaten, their lifestyle choices, lack of exercise, lack of sunlight, smoking habits and reliance on chemotherapy and other radiation western medical procedures has, in fact, accelerated their cancer and put them in the position they’re in today.

All I’ve really done in this article is describe the plan most Americans are already following. This is the pro-cancer plan that is actually promoted by brand-name food manufacturers, pharmaceutical companies, and most of conventional medicine.

For example, how many doctors are still screaming for people to avoid sunlight like it was the plague?

Practically all of them, last time I checked. It’s almost as if the entire medical community actually wanted the population to get cancer.

Sadly, the entire anti-cancer campaign of conventional medicine seems to be limited to three words: “Don’t smoke tobacco”!

Of course, most individuals aren’t really interested in contracting cancer. They’d rather prevent cancer or even reverse cancer. Now, after learning how to give yourself cancer, the process for avoiding it is fairly straightforward: don’t do any of the things that have been mentioned in this article.

That is, avoid smoking, get plenty of sunlight, get outstanding nutrition and avoid all food ingredients that are known to promote cancer such as sodium nitrate, hydrogenated oils, refined carbohydrates and chemical additives. Also, avoid chemotherapy since it is the most powerful way we know of to destroy the human immune system, thereby leaving you more vulnerable to cancer.

I’ve presented this information as a unique way to get the point across to people that if they don’t want to have cancer in their lifetimes, they need to get off the cancer plan and get on to a plan that actually prevents this terrible disease.
See you on the radio.

Aloha!

About Hesh:

I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please tune into 1080 or 108 am or go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8 am Hawaii time is 10 am on the West coast and 2 pm on the East coast. To call in, the number is (808) 524-1080.

Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursday mornings. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive to Health Talk with Hesh.

See you on the radio!

In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.

If you go to www.healthtalkhawaii.com and click on Podcasts and Articles, there are years of shows there as well as hundreds of health related articles that are completely free to listen to and read.

I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.

At 76, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.

After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.

So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, lowering high blood pressure, raising low blood pressure and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.

The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.

You can find out more about this on my website under Products.

My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.

I have recently discovered two amazing super foods – Zeal and Shakeology – Zeal contains 30 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system and Shakeology contains 42. What’s great about Shakeology is that it is filling, replaces one meal and keeps you full for hours and helps with weight control and loss. For more info about Shakeology please email me or go to www.beachbodycoach.com/heshgoldstein. The good news about Shakeology is if you are not satisfied after 30 days the company will refund you.

And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.

My daily regimen consists of one teaspoon of the crystals twice a day, one scoop of the Zeal in cold water, one packet of Shakeology either in 8 to 12 ounces of water or added to my smoothie and a heaping tablespoon of bee pollen. For more about Shakeology please go to www.beachbodycoach.com/heshgoldstein.

Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!