My friend Betty Martini of Mission Possible World Health International is always unveiling many horrors thrust upon us our wonderful government. This is one of hers and she gave me her permission to share it.
“This is interesting because Dr. Arthur Evangelista who worked for the FDA resigned because he watched FDA officials tempering with documents to help industry.
Remember that the FDA gets over 50% of their funding from Big Pharma. They are the FDA’s customer and the FDA wants to keep them happy.
I did mail some of these documents Arthur brought with him to the mainstream media and none of them did anything about it.
Big Pharma has their bases covered and nobody seems to care about getting the facts to the public except for honest media. In the words of the late Dr. Adrian Gross, an honest scientist and toxicologist who worked to get the manufacturer, G. D. Searle indicted for fraud, “If the FDA violates the law who is left to protect the public?” He said this to the Senate in 1985.
In 2009 the FDA admitted they were broken so Big Pharma has been running them for a long time. http://www.mpwhi.com/fda_claims_they_are_fundamentally_broken.htm
In my opinion this is why they won’t answer FOIA requests. Their modus operandi is to write you a letter and say they have more important things to do.
Evidently, in their regulations if something is urgent they are allowed for this to be a priority. However, there is always something important that prevents them from answering.
For instance, 24 questions I posed on aspartame was sent to them about 20 years ago. I even went to see Newt Gingrich because he lives in my city and asked for his help.
He had an aide working with me to get the information and the last thing the FDA said was they would have to ask their attorney if they could answer. So the FDA operates above the law.
The reason they won’t answer questions is if they do they have to admit aspartame is against the law. So if something says its FDA approved it means Big Pharma says its okay for you to know.
Congress needs to do something about this. They were notified in 2009 and yet nothing got done. Congress is there for Congress.
In 1985 Congress had the opportunity to have NIH do independent studies on aspartame having to do with what they were seeing in the public that aspartame was triggering. This included behavioral problems, especially children, what it does to the fetus, seizures, and drug interactions.
The bill by Senator Howard Metzenbaum never got out of committee and people like Senator Orrin Hatch who received money from Monsanto who had just bought G. D. Searle, worked against the safety for the population.
Dr. Jacqueline Verrett, FDA toxicologist, also during the time of aspartame approval, told Congress in 1987 aspartame was still on the market without being shown it was safe.
Aspartame was approved in l981 although according to a builder who built the NutraSweet plant in Augusta, Georgia, they were selling it long before it was approved.
 Dr. Verrett, in the l970’s wrote a book against the FDA called “Eating May be Dangerous to your Health”, said until the FDA is backed against the wall by consumers will it ever be changed to a consumer oriented agency instead of the handmaiden of the pharmaceutical industry.
So understand you have no protector. This is the reason Mission Possible World Health Intl exists, to educate the public on aspartame, that it is a chemical poison.
Now that Aspartame Disease is a global epidemic you will notice even in books the names alone tell you its poison.
The medical text is “Aspartame Disease: An Ignored Epidemic” by H. J. Roberts, M.D.
Others include “Excitotoxins: The Taste That Kills” by neurosurgeon Russell Blaylock, M.D., “While Science Sleeps: A Sweetener Kills” by Dr. Woodrow Monte, “Aspartame: King of Toxins” by Reigh Parker Burch, etc.
The FDA’s reputation is that of an agency who targets healthful supplements and herbs while advancing dangerous drugs of Big Pharma.
As an example, the FDA found the herbalist who was growing herbs we used in a cancer cure formula. They sent the Forestry to spray and kill his acres of herbs, and surrounding areas.
It’s a small town so a man with the Forestry who knew the herbalist later told him, “I apologize for what we did, the FDA made us do it. They said they couldn’t have cancer cured.”
They then confiscated herbs he got elsewhere amounting to about $140,000, and then fined him $75,000 and told him he could never tell anybody. Then they expunged the record. However, I knew what was going on at the time so was able to make their deadly deed public.
The FDA is not your friend”.
Thank you Betty!
To learn more about Hesh, listen to and read hundreds of health related radio shows and articles, and learn about how to stay healthy and reverse degenerative diseases through the use of organic sulfur crystals and the most incredible bee pollen ever, please visit www.healthtalkhawaii.com, or email me at [email protected] or call me at (808) 258-1177. Since going on the radio in 1981 these are the only products I began to sell because they work.
Oh yeah, going to www.asanediet.com will allow you to read various parts of my book – “A Sane Diet For An Insane World”, containing a wonderful comment by Mike Adams.
In Hawaii, the TV stations interview local authors about the books they write and the newspapers all do book reviews. Not one would touch “A Sane Diet For An Insane World”. Why? Because it goes against their advertising dollars.
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
